Our chefs prepare not only traditional but also modern Latvian dishes, using the freshest produce to create unique and memorable culinary delights. We make a special effort to source and use locally produced ingredients.

Menu

Beer snacks

Traditional Latvian garlic bread
5,00

Cheese platter
 for beer with three types of local artisan cheese, plum chutney, local cornichon pickles and traditional fried garlic bread
8,00/pers

Folk Club traditional beer salad
layered fresh greens, house marinated mushrooms, pickled cucumber, traditional
homemade cheese, farmhouse smoked pork, ryebread croutons and garlic sauce, pickled onion
8,50

Mushroom and local goats cheese filo pastry tartlet
filo pastry filled with pan fried local mushrooms and goats cheese, served with
wild arugula salad and dark beer malt vinegar reduction
7,80  

Traditional potato and carrot pancakes
just like at home, served with sour cream and house lingonberry jam 7,00
or with smoked bacon / house cured salmon  9,00

Grilled pork ribs in beer marinade
served with pickled cucumber salad and Folkklubs Ala grill sauce and pickled onion
8,50

Bacon wrapped chicken livers
An absolute Folkklubs classic, pan fried and served with grain mustard - cream
sauce and sourdough bread croutons.
7,50

Soup of the day
served with sour cream and sourdough bread
4,50

Mains

Chicken roullade
wrapped in smoked bacon and filled with traditional smoked cheese,
baby spinach, dill and hazelnuts, served with potato and green pea mash
and traditional savoury cukini jam and horsraddish and dill butter
15,50

Dundagas royal stroganoff 
with mushrooms and 3 meats served with grain
mustard-potato mash, vegetable chips
14,50

Catch of the day
whole baked local fish - fresh from the market and seasonal.
Served with baked root vegetables and smoked cheese souce
Please ask staff for what type of fish is available today
17,50

Slow cooked beef shank
sauteed 6 hours in Valmiermuižas dark beer
served with celeriac-cauliflower puree, rainbow salad and roasted bone marrow on the side
15,80

Honey-glazed pork fillet medallions  wrapped in smoked bacon
served with arugula, beet and goats cheese salad, beetroot purée, sweet potato mash and vegetable chips
14,90

1kg pork hock 
Oven roasted with a honey-mustard glaze, served with sauteed
sauerkraut and baked potatoes (Preparation of this dish takes at least 30 minutes!)
17,80

Traditional battered chicken fillet Folk Club style
with mushroom, caramelized onion, pickled cucumber and goats cheese topping,
served with potato mash and brown onion cream sauce
14,50

Fillet of salmon
served with seasonal vegetable mash, rainbow garden salad and veg crisps, basil pesto
17,20

Traditional Latvian meat balls
made according to grandmas recipe, served with baked potatoes and sautéed sauerkraut,
with a rich onion-tomato cream glaze and sour cream
14,50  

Traditional grey peas
served in a hollowed rye bread loaf with traditional pan fried smoked bacon,
onion cream sauce and fresh vegetable salad
or vegetarian option with traditional smoked local cheese sauce and caramelized onion
11,50

Sautéed pearl barley “risotto” (Ancient Latvian recipe)
prepared according to an medieval recipe with onions, carrots and smoked meat in a rich cream sauce
or vegetarian option with traditional smoked local cheese sauce and caramelized onion
10,50

Oven-roasted local farm pumpkin
with pan fried traditional cheese, tomato, kale and grey pea sautee, and spiced sour cream
12,50

Baked jacket potato
topped with grilled cheese, caramelized onions, coleslaw and sour cream
9,50   
or with smoked bacon / cured salmon 11,50
or with traditional creamed cottage cheese and pickled baltic herring 11,50

Traditional feast for the whole table!
A big platter of our best traditional meats and sides- Traditional meatballs, Roasted pork hock, traditional Latvian style battered chicken fillet, beer braised ribs, braised sauerkraut, gray peas with smoked bacon and onion sauce, baked potatoes, fresh salad, grain mustard, horeseradish, caramelized onion souce, garlic ryebread, fresh local pickles, sour cream, adjika sauce. Feast for 4-5 people
85,00

Dessert

Beer fritters
traditional countryside fritters, made with beer dough, glazed in local linden
flower honey, seasonal berries and fruits
6,50

Ala’s “Cielaviņa”
a classic at any Latvian celebration – recreated in our own way – home made meringue
with nuts, layered with double chocolate ganache, fresh berry sauce
and whipped cream
7,80

Traditional thick rye bread pudding
also referred to as a soup, prepared according to an ancient recipe
with wood oven rye bread, dried fruit, honey and spices and
a little dark beer, served with fresh whipped cream and berry sauce
6,90

Dessert of the month
please ask your waiter
6,50

Weekend specials

Foot-long Latvian style pork schnitzel
topped with caramelized onion, pickles, garlic sauce and grilled cheese,
served with salad, fried potatoes and mushroom sauce
15,50
If you eat the whole meal, 0,5L beer for free from us!

The best classic Soļanka soup in Riga
A traditional hangover soup, made over 2 days - very rich and
full of different meats (roast, sausage, fried, boiled) and vegetables,
served with sour cream, olives and a wedge of lemon + sourdough bread
5,50

Prices are in Euro, VAT / taxes included - Please ask staff for information about allergens